TG2403 Electric Knife Sharpener 15-Degree Bevel Grinding Kitchen Knife Specialized Features sharpening and polishing functions

Description
Product Report
Features:
【Powerful Motor & High-Speed Operation】- This electric knife sharpener delivers 18 watts of robust power and high-speed rotation at 2800 RPM, ensuring efficient and rapid sharpening. Say goodbye to dull blades and instantly restore razor-sharp edges.
【Multi-Angle Sharpening】- Designed with a 15° grinding angle to accommodate various knife types and uses. Whether restoring dull or nicked blades or maintaining everyday sharpness, this tool delivers precise results.
【Diamond-Coated Grinding Wheels】- Three-stage sharpening system: 120-grit coarse grinding (restores dull/damaged edges), 600-grit fine grinding (daily maintenance), and 1000-grit polishing wheel (edge polishing). Diamond-coated wheels ensure exceptional grinding performance and long-lasting durability.
【Multi-Functional Design】- Beyond kitchen knives, this versatile sharpener also works on ceramic knives, scissors, and other household tools. Its compact size makes it ideal for kitchen and outdoor use, offering convenience anytime, anywhere.
【Effortless & Safe Operation】- The electric auto-grinding function simplifies sharpening, saving time and effort. The non-slip base ensures stability during use, while built-in safety features effectively prevent accidental cuts. This efficient tool delivers ultimate convenience and safety in knife sharpening.
Specifications:
Material: ABS plastic + stainless steel + 360#/600#/1000# diamond abrasive
Dimensions: 285*105*96mm / 11.22 inches × 4.13 inches × 3.78 inches
Product Color: Silver
Rated Current: 75mA
Rated Power: 18W
Rated Voltage: 230V AC 50Hz (European Plug)
Rotation Speed: 2800rpm
Grinding Angle: 15°
Compatible Knives: Chinese-style knives, European-style knives, Japanese-style knives, ceramic knives
Package Contents:
Knife Sharpener x1, Instruction Manual x1

Suitable for metal and ceramic kitchen knives of all textures.
Chinese knife, European knife, Japanese knife, cramic knives
“1. Three-section sharpener with functions of coarse grinding, fine grinding and polishing.
2. Made of diamond material, suitable for all metal and ceramic knives.
3. Utilizes the elastic constant force of diamond to design the structure, with balanced and powerful grinding force.
4. The knife sharpener comes with the Angle Guide function.
5. The grinding head can be quickly removed and replaced.
6. With the function of debris collection and easy to clean. 7.The suction cup base significantly enhances anti-slip performance and stability.”
1. Power cord; 2. Switch; 3. Coarse grinding; 4. Fine grinding; 5. Polishing; 6. Debris collecting tank; 7.Grinding head fixing screw
“Pre-use: Check whether the local power supply voltage is the same as indicated on the nameplate of the machine
Usage:
1. Place the knife sharpener on a flat surface and turn on the power switch to start it.
2. Choose the appropriate slot for grinding by the dullness of the knife.
Coarse grinding: Suitable for grinding blunt knives or those need putting an edge. Put the knife into the left and right one-section grinding slot respectively and pull the knife through from the heel to the tip along the radian of the blade at a constant speed (4-8s for metal knives and 6-10s for ceramic knives). (As shown in Fig.1)
Fine grinding: Suitable for daily maintenance of knives. Put the knife with the same method into the left and right two-section grinding slot respectively and pull the knife through from the heel to the tip along the radian of the blade at a constant speed. (Fine grinding can remove the burrs and grinding marks on the edge after coarse grinding, making the edge smoother and sharper. Frequently-used kitchen knives are recommended for precision grinding once a week) (See Fig.2)
Polishing: Suitable for polishing the blade after fine grinding. Put the knife with the same method into the left and right three-section grinding slot respectively and pull the knife through from the heel to the tip along the radian of the blade at a constant speed. (Polishing can remove tiny burrs and grinding marks on the edge, making the edge smoother and brighter. Polishing is recommended on the edge after each sharpening of the knife) (See Fig.3)
3.After use, turn off the power, unplug the device, and remove the chip tray. First, wipe the sharpener slot and the chip tray clean with a damp cloth, then dry them with a dry cloth. (Refer to Figure 4)
4. After grinding the knife, wipe the knife with a wet cloth or rinse the knife with water and wipe the knife dry.
(Note: The polishing function is not suitable for ceramic knives) 5.If the grinding head needs to be replaced, simply use a Phillips screwdriver to unscrew the grinding head fixing screw at the bottom of the product, pull out the worn-out grinding head, then insert the new grinding head into the machine and lock the grinding head fixing screw. (See Figure 5)”
“1. This knife sharpener is not suitable for use in direct sunlight or damp environment.
2. Turn off the switch in time after use
3. The outside of the knife sharpener should be wiped clean with a damp cloth and do not immerse it in water or other liquids.
4. The debris collecting tank at the bottom of the sharpener should be cleaned in time after each use.
5. It is recommended to use the product at least once every three months to prevent aging.”